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Herb Monograph-Haritaki
Common Name: Chebulic myrobalan
Hindi Name: Harad
Sanskrit Name: Haritaki, Abhaya
Latin Name: Terminalia chebula Retz.
Habit and Habitat: Plant of Haritaki is found everywhere in India lower Himalayan region to Bengal to Assam and upto the height of 5000 feet. Fruits appear in winters.
Part Used: Small unripe fruits, moderately developed medium sized fruits and fully ripe and mature yellow coloured fruits, all are used in Ayurvedic formulations.
Effect on Dosha: Pacifies Tridoshas especially Vata.
haritaki
Medicinal properties in Ayurveda: Fresh fruit is refrigerant, diuretic and laxative. Fruit is also carminative and stomachic. Dried fruit is sour and astringent. Rejuvenative, tonic, astringent, laxative, nervine, expectorant, anthelmintic, alterative. The fruit from this herb is among the "triphala" (combination of three herbs) of Ayurveda. It is useful in asthma, sore throat, vomiting, eye diseases, heart diseases and hiccup. Prevents premature graying of hair and makes them strong and free from dandruff. Harad is a Rasayana herb which helps to improve immunity and protects heart, brain and other vital organs of body.
Main classical uses: Harad is one of the most widely used in various formulations in Ayurveda. Main formulations containing Harad are: Triphala, Abhaya churan, Abhayarishta, Brahma rasayana, Pathyadi vati, Pathyadi kwath, Vyaghri haritaki, Chitrak haritaki, Agastya haritaki, Danti haritaki, Pathyadi churan and Haritaki khanda.
References:
  • Dravyaguna Vigyan, By- Prof. Priyavrat Sharma, Published By- Chaukhambha Bharti Academy, Varanasi. INDIA.
  • Bhavprakash Nighantu, By- Dr. Ganga Sahay Pandey & Dr. Krishna Chandra Chunekar.
    Published By- Chaukhamba Bharti Academy, Varanasi. INDIA.
Clinical studies / Clinical justification: The herb Harad is extensively researched and strongly supported with research papers published all over the world in prominent medical research journals of medical fraternity. Summary of some of the research papers is given below to support its inclusion in NEEROGA Capsules.
  • 1) Biol Pharm Bull. 2005 Sep;28(9):1639-44.
Antioxidant effects of aqueous extract of Terminalia chebula in vivo and in vitro.

Lee HS, Won NH, Kim KH, Lee H, Jun W, Lee KW.
Department of Food Science, College of Life & Environmental Sciences, Korea University, Seoul, Korea.

The ripe fruit of Terminalia chebula RETZIUS (T. chebula RETZ) (Combretsceae), which is a native plant in India and Southeast Asia, has traditionally been used as a popular folk medicine for homeostatic, antitussive, laxative, diuretic, and cardiotonic treatments. The objective of this study was to evaluate the protective effects of an aqueous extract of fruit of T. chebula on the tert-butyl hydroperoxide (t-BHP)-induced oxidative injury observed in cultured rat primary hepatocytes and rat liver. Both treatment and pretreatment of the hepatocytes with the T. chebula extract (TCE) significantly reversed the t-BHP-induced cell cytotoxicity and lactate dehydrogenase leakage. In addition, TCE exhibited in vitro ferric-reducing antioxidant activity and 2,2-diphenyl-1-picryhydrazyl free radical-scavenging activities. The in vivo study showed that pretreatment with TCE (500 or 1000 mg/kg) by gavage for 5 d before a single dose of t-BHP (0.1 mmol/kg i.p.) significantly lowered the serum levels of the hepatic enzyme markers aspartate aminotransferase and alanine aminotransferase and reduced the indicators of oxidative stress in the liver, such as the glutathine disulfide content and lipid peroxidation, in a dose-dependent manner. Histopathologic examination of the rat livers showed that TCE reduced the incidence of liver lesions, including hepatocyte swelling and neutrophilic infiltration, and repaired necrosis induced by t-BHP. Based on the results described above, we speculate that TCE has the potential to play a role in the hepatic prevention of oxidative damage in living systems.


  • 2) Phytother Res. 2007 May;21(5):476-80.
Evaluation of the growth inhibitory activities of Triphala against common bacterial isolates from HIV infected patients.

Srikumar R, Parthasarathy NJ, Shankar EM, Manikandan S, Vijayakumar R, Thangaraj R, Vijayananth K, Sheeladevi R, Rao UA.
Department of Physiology, Faculty of Medicine, Dr. ALM PG Institute of Basic Medical Sciences, University of Madras, Taramani Campus, Chennai, Tamilnadu, India 600 113.

The isolation of microbial agents less susceptible to regular antibiotics and the rising trend in the recovery rates of resistant bacteria highlights the need for newer alternative principles. Triphala has been used in traditional medicine practice against certain diseases such as jaundice, fever, cough, eye diseases etc. In the present study phytochemical (phenolic, flavonoid and carotenoid) and antibacterial activities of aqueous and ethanol extracts of Triphala and its individual components (Terminalia chebula, Terminalia belerica and Emblica officinalis) were tested against certain bacterial isolates (Pseudomonas aeruginosa, Klebsiella pneumoniae, Shigella sonnei, S. flexneri, Staphylococcus aureus, Vibrio cholerae, Salmonella paratyphi-B, Escherichia coli, Enterococcus faecalis, Salmonella typhi) obtained from HIV infected patients using Kirby-Bauer's disk diffusion and minimum inhibitory concentration (MIC) methods. T. chebula was found to possess high phytochemical content followed by T. belerica and E. officinalis in both aqueous and ethanol extracts. Further, most of the bacterial isolates were inhibited by the ethanol and aqueous extracts of T. chebula followed by T. belerica and E. officinalis by both disk diffusion and MIC methods. The present study revealed that both individual and combined aqueous and ethanol extracts of Triphala have antibacterial activity against the bacterial isolates tested. Copyright 2007 John Wiley & Sons, Ltd.


  • 3) J Food Prot. 2006 Sep;69(9):2205-9.
Growth-inhibiting activity of active component isolated from Terminalia chebula fruits against intestinal bacteria.

Kim HG, Cho JH, Jeong EY, Lim JH, Lee SH, Lee HS.
Faculty of Biotechnology and Center for Agricultural Science and Technology, College of Agriculture and Life Science, Chonbuk National University, Chonju 561-756, Korea.

The growth-inhibitory activity of materials derived from the fruit of Terminalia chebula was evaluated against six intestinal bacteria by means of an impregnated paper disk agar diffusion method. The butanol fraction of T. chebula extract had profound growth-inhibitory activity at a concentration of 5 mg per disk. The biologically active component isolated from the T. chebula fruits was identified with a variety of spectroscopic analyses as ethanedioic acid. The growth responses varied in accordance with the bacterial strain, chemical, and dosage tested. In a test with concentrations of 2 and 1 mg per disk, ethanedioic acid had strong and moderate inhibitory activity against Clostridium perfringens and Escherichia coli, respectively, with no associated adverse effects on the growth of the four tested lactic acid-producing bacteria. Ellagic acid derived from T. chebula fruits exerted a potent inhibitory effect against C. perfringens and E. coli, but little or no inhibition was observed with treatments of behenic acid, P-caryophyllene, eugenol, isoquercitrin, oleic acid, ca-phellandrene, 3-sitosterol, stearic acid, a-terpinene, terpinen-4-ol, terpinolene, or triacontanoic acid. These results may be an indication of at least one of the pharmacological properties of T. chebula fruits.

  • 4) Hum Exp Toxicol. 2006 Mar;25(3):111-8.
Terminalia chebula (fruit) prevents liver toxicity caused by sub-chronic administration of rifampicin, isoniazid and pyrazinamide in combination.

Tasduq SA, Singh K, Satti NK, Gupta DK, Suri KA, Johri RK.
Division of Pharmacology and Natural Products Chemistry, Regional Research Laboratory, (CSIR), Canal Road, Jammu - Tawi 180 001, India.

Terminalia chebula Gertn. (Combetraceae) is an important herbal drug in Ayurvedic pharmacopea. In the present study, a 95% ethanolic extract of T. chebula (fruit) (TC extract), which was chemically characterized on the basis of chebuloside II as a marker, was investigated for hepatoprotective activity against anti-tuberculosis (anti-TB) drug-induced toxicity. TC extract was found to prevent the hepatotoxicity caused by the administration of rifampicin (RIF), isoniazid (INH) and pyrazinamide (PZA) (in combination) in a sub-chronic mode (12 weeks). The hepatoprotective effect of TC extract could be attributed to its prominent anti-oxidative and membrane stabilizing activities. The changes in biochemical observations were supported by histological profile


  • 5) Phytomedicine. 2004 Sep;11(6):530-8.
Studies on the aqueous extract of Terminalia chebula as a potent antioxidant and a probable radioprotector.

Naik GH, Priyadarsini KI, Naik DB, Gangabhagirathi R, Mohan H.
Radiation Chemistry and Chemical Dynamics Division, Bhabha Atomic Research Centre, Trombay, Mumbai 400085, India.

Aqueous extract of a natural herb, Terminalia chebula was tested for potential antioxidant activity by examining its ability to inhibit gamma-radiation-induced lipid peroxidation in rat liver microsomes and damage to superoxide dismutase enzyme in rat liver mitochondria. The antimutagenic activity of the extract has been examined by following the inhibition of gamma-radiation-induced strand breaks formation in plasmid pBR322 DNA. In order to understand the phytochemicals responsible for this, HPLC analysis of the extract was carried out, which showed the presence of compounds such as ascorbate, gallic acid and ellagic acid. This was also confirmed by cyclic voltammetry. The extract inhibits xanthine/xanthine oxidase activity and is also an excellent scavenger of DPPH radicals. The rate at which the extract and its constituents scavenge the DPPH radical was studied by using stopped-flow kinetic spectrometer. Based on all these results it is concluded that the aqueous extract of T. chebula acts as a potent antioxidant and since it is able to protect cellular organelles from the radiation-induced damage, it may be considered as a probable radioprotector.

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